Pork, liver paste, danish
Content per 100g |
Unit |
Content |
Energy |
KCAL |
236 |
Protein, total |
g |
11.000 |
total-N |
g |
1.760 |
Fat, total |
g |
19.200 |
saturated fatty acids |
g |
6.740 |
monounsaturated fatty acids |
g |
8.010 |
polyunsaturated fatty acids |
g |
2.610 |
Carbohydrate, total |
g |
5.600 |
carbohydrate, available |
g |
5.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.400 |
Alcohol |
g |
0.000 |
Ash |
g |
2.100 |
Moisture |
g |
62.100 |
Vitamin A |
RE |
3950.000 |
retinol |
µg |
3950.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.710 |
D3 cholecalciferol |
µg |
0.160 |
D2 ergocalciferol |
µg |
0.000 |
25-hydroxycholecalciferol |
µg |
0.110 |
Vitamin E |
aTE |
0.260 |
alpha-tocopherol |
mg |
0.260 |
Vitamin K |
µg |
10.000 |
Vitamin B1, thiamin |
mg |
0.130 |
Vitamin B2, riboflavin |
mg |
1.020 |
Niacin equivalents |
NE |
6.400 |
niacin |
mg |
4.400 |
tryptophan |
mg |
2.000 |
Vitamin B6 |
mg |
0.210 |
Pantothenic Acid |
mg |
1.600 |
Biotin |
µg |
24.000 |
Folates |
µg |
170.000 |
Vitamin B12 |
µg |
9.900 |
Vitamin C |
mg |
29.000 |
L-Ascorbic Acid |
mg |
29.000 |
© Fødevaredatabanken, version 6.0, June 2005