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Nutrition

 

Pork, liver paste, danish

 
Content per 100g Unit Content
Energy KCAL 236
Protein, total g 11.000
total-N g 1.760
Fat, total g 19.200
saturated fatty acids g 6.740
monounsaturated fatty acids g 8.010
 polyunsaturated fatty acids g 2.610
Carbohydrate, total g 5.600
 carbohydrate, available g 5.200
added sugar g 0.000
dietary fibre g 0.400
Alcohol g 0.000
Ash g 2.100
Moisture g 62.100
Vitamin A RE 3950.000
retinol µg 3950.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.710
D3 cholecalciferol µg 0.160
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.260
alpha-tocopherol mg 0.260
Vitamin K µg 10.000
Vitamin B1, thiamin mg 0.130
Vitamin B2, riboflavin mg 1.020
Niacin equivalents NE 6.400
niacin mg 4.400
tryptophan mg 2.000
Vitamin B6 mg 0.210
Pantothenic Acid mg 1.600
Biotin µg 24.000
Folates µg 170.000
Vitamin B12 µg 9.900
Vitamin C mg 29.000
L-Ascorbic Acid mg 29.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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