Nutrition

Pork, liver paste, danish

Content per 100g	Unit	Content
Energy	KCAL	236
Protein, total	g	11.000
total-N	g	1.760
Fat, total	g	19.200
saturated fatty acids	g	6.740
monounsaturated fatty acids	g	8.010
polyunsaturated fatty acids	g	2.610
Carbohydrate, total	g	5.600
carbohydrate, available	g	5.200
added sugar	g	0.000
dietary fibre	g	0.400
Alcohol	g	0.000
Ash	g	2.100
Moisture	g	62.100
Vitamin A	RE	3950.000
retinol	µg	3950.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.710
D3 cholecalciferol	µg	0.160
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.110
Vitamin E	aTE	0.260
alpha-tocopherol	mg	0.260
Vitamin K	µg	10.000
Vitamin B1, thiamin	mg	0.130
Vitamin B2, riboflavin	mg	1.020
Niacin equivalents	NE	6.400
niacin	mg	4.400
tryptophan	mg	2.000
Vitamin B6	mg	0.210
Pantothenic Acid	mg	1.600
Biotin	µg	24.000
Folates	µg	170.000
Vitamin B12	µg	9.900
Vitamin C	mg	29.000
L-Ascorbic Acid	mg	29.000