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Nutrition

 

Pork, loin fillet, smoked

 
Content per 100g Unit Content
Energy KCAL 113
Protein, total g 19.400
total-N g 3.100
Fat, total g 3.700
saturated fatty acids g 1.360
monounsaturated fatty acids g 1.570
 polyunsaturated fatty acids g 0.410
Carbohydrate, total g 0.300
 carbohydrate, available g 0.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 5.400
Moisture g 71.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
D3 cholecalciferol µg 0.070
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.330
alpha-tocopherol mg 0.330
Vitamin K µg 0.000
Vitamin B1, thiamin mg 1.040
Vitamin B2, riboflavin mg 0.105
Niacin equivalents NE 11.200
niacin mg 7.700
tryptophan mg 3.500
Vitamin B6 mg 0.300
Pantothenic Acid mg 0.840
Biotin µg 2.300
Folates µg 1.000
Vitamin B12 µg 0.400
Vitamin C mg 27.000
L-Ascorbic Acid mg 27.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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