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Nutrition

 

Salad dressing, italian

 
Content per 100g Unit Content
Energy KCAL 470
Protein, total g 0.700
total-N g 0.112
Fat, total g 48.300
saturated fatty acids g 6.780
monounsaturated fatty acids g 11.200
 polyunsaturated fatty acids g 27.900
Carbohydrate, total g 10.200
 carbohydrate, available g 10.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 2.500
Moisture g 38.400
Vitamin A RE 24.000
Vitamin D µg 0.000
Vitamin E aTE 9.000
alpha-tocopherol mg 5.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.019
Niacin equivalents NE 0.170
niacin mg 0.000
tryptophan mg 0.170
Vitamin B6 mg 0.013
Pantothenic Acid mg 0.190
Folates µg 5.000
Vitamin B12 µg 0.200
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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