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Nutrition

 

Tomato, ripe, raw, origin unknown

 
Content per 100g Unit Content
Energy KCAL 26
Protein, total g 0.700
total-N g 0.116
Fat, total g 0.300
saturated fatty acids g 0.058
monounsaturated fatty acids g 0.035
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 5.700
 carbohydrate, available g 4.250
added sugar g 0.000
dietary fibre g 1.450
Alcohol g 0.000
Ash g 0.600
Moisture g 94.000
Vitamin A RE 83.000
retinol µg 0.000
ß-carotene eq. µg 992.000
Vitamin D µg 0.000
Vitamin E aTE 0.740
alpha-tocopherol mg 0.740
Vitamin K µg 17.000
Vitamin B1, thiamin mg 0.041
Vitamin B2, riboflavin mg 0.018
Niacin equivalents NE 0.820
niacin mg 0.700
tryptophan mg 0.120
Vitamin B6 mg 0.084
Pantothenic Acid mg 0.330
Biotin µg 1.500
Folates µg 29.000
Vitamin B12 µg 0.000
Vitamin C mg 18.700
L-Ascorbic Acid mg 15.700
L-Dehydroascorbic acid mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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