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Nutrition

 

Tomato, peeled, canned

 
Content per 100g Unit Content
Energy KCAL 22
Protein, total g 1.200
total-N g 0.192
Fat, total g 0.300
saturated fatty acids g 0.058
monounsaturated fatty acids g 0.035
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 3.900
 carbohydrate, available g 3.000
added sugar g 0.000
dietary fibre g 0.900
Alcohol g 0.000
Ash g 0.600
Moisture g 94.000
Vitamin A RE 29.000
retinol µg 0.000
ß-carotene eq. µg 352.000
Vitamin D µg 0.000
Vitamin E aTE 0.740
alpha-tocopherol mg 0.740
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.900
niacin mg 0.700
tryptophan mg 0.200
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.230
Biotin µg 1.500
Folates µg 24.000
Vitamin B12 µg 0.000
Vitamin C mg 11.300
L-Ascorbic Acid mg 11.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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