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Nutrition

 

Tomatojuice, canned

 
Content per 100g Unit Content
Energy KCAL 21
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.100
saturated fatty acids g 0.018
monounsaturated fatty acids g 0.012
 polyunsaturated fatty acids g 0.048
Carbohydrate, total g 4.300
 carbohydrate, available g 3.700
added sugar g 0.000
dietary fibre g 0.600
Alcohol g 0.000
Ash g 1.100
Moisture g 93.600
Vitamin A RE 26.000
retinol µg 0.000
ß-carotene eq. µg 311.000
Vitamin D µg 0.000
Vitamin E aTE 0.740
alpha-tocopherol mg 0.740
Vitamin K µg 17.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.950
niacin mg 0.800
tryptophan mg 0.150
Vitamin B6 mg 0.190
Pantothenic Acid mg 0.250
Biotin µg 1.500
Folates µg 6.000
Vitamin B12 µg 0.000
Vitamin C mg 61.700
L-Ascorbic Acid mg 59.000
L-Dehydroascorbic acid mg 2.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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