Nutrition

Tomato puree

Content per 100g	Unit	Content
Energy	KCAL	98
Protein, total	g	4.400
total-N	g	0.704
Fat, total	g	0.900
saturated fatty acids	g	0.180
monounsaturated fatty acids	g	0.110
polyunsaturated fatty acids	g	0.450
Carbohydrate, total	g	19.600
carbohydrate, available	g	16.000
added sugar	g	0.000
dietary fibre	g	3.600
Alcohol	g	0.000
Ash	g	2.700
Moisture	g	72.300
Vitamin A	RE	61.000
retinol	µg	0.000
ß-carotene eq.	µg	734.000
Vitamin D	µg	0.000
Vitamin E	aTE	2.300
alpha-tocopherol	mg	2.300
Vitamin B1, thiamin	mg	0.100
Vitamin B2, riboflavin	mg	0.050
Niacin equivalents	NE	1.800
niacin	mg	1.300
tryptophan	mg	0.500
Vitamin B6	mg	0.180
Pantothenic Acid	mg	0.250
Biotin	µg	1.500
Folates	µg	72.000
Vitamin B12	µg	0.000
Vitamin C	mg	9.000