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Nutrition

 

Tomato puree

 
Content per 100g Unit Content
Energy KCAL 98
Protein, total g 4.400
total-N g 0.704
Fat, total g 0.900
saturated fatty acids g 0.180
monounsaturated fatty acids g 0.110
 polyunsaturated fatty acids g 0.450
Carbohydrate, total g 19.600
 carbohydrate, available g 16.000
added sugar g 0.000
dietary fibre g 3.600
Alcohol g 0.000
Ash g 2.700
Moisture g 72.300
Vitamin A RE 61.000
retinol µg 0.000
ß-carotene eq. µg 734.000
Vitamin D µg 0.000
Vitamin E aTE 2.300
alpha-tocopherol mg 2.300
Vitamin B1, thiamin mg 0.100
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.800
niacin mg 1.300
tryptophan mg 0.500
Vitamin B6 mg 0.180
Pantothenic Acid mg 0.250
Biotin µg 1.500
Folates µg 72.000
Vitamin B12 µg 0.000
Vitamin C mg 9.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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