Tomato puree
Content per 100g |
Unit |
Content |
Energy |
KCAL |
98 |
Protein, total |
g |
4.400 |
total-N |
g |
0.704 |
Fat, total |
g |
0.900 |
saturated fatty acids |
g |
0.180 |
monounsaturated fatty acids |
g |
0.110 |
polyunsaturated fatty acids |
g |
0.450 |
Carbohydrate, total |
g |
19.600 |
carbohydrate, available |
g |
16.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.600 |
Alcohol |
g |
0.000 |
Ash |
g |
2.700 |
Moisture |
g |
72.300 |
Vitamin A |
RE |
61.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
734.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
2.300 |
alpha-tocopherol |
mg |
2.300 |
Vitamin B1, thiamin |
mg |
0.100 |
Vitamin B2, riboflavin |
mg |
0.050 |
Niacin equivalents |
NE |
1.800 |
niacin |
mg |
1.300 |
tryptophan |
mg |
0.500 |
Vitamin B6 |
mg |
0.180 |
Pantothenic Acid |
mg |
0.250 |
Biotin |
µg |
1.500 |
Folates |
µg |
72.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
9.000 |
© Fødevaredatabanken, version 6.0, June 2005