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Nutrition

 

Tomato paste, concentrated

 
Content per 100g Unit Content
Energy KCAL 91
Protein, total g 3.400
total-N g 0.544
Fat, total g 0.400
saturated fatty acids g 0.077
monounsaturated fatty acids g 0.046
 polyunsaturated fatty acids g 0.200
Carbohydrate, total g 18.600
 carbohydrate, available g 17.700
added sugar g 0.000
dietary fibre g 0.900
Alcohol g 0.000
Ash g 2.600
Moisture g 75.000
Vitamin A RE 165.000
retinol µg 0.000
ß-carotene eq. µg 1980.000
Vitamin D µg 0.000
Vitamin E aTE 4.600
alpha-tocopherol mg 4.600
Vitamin B1, thiamin mg 0.200
Vitamin B2, riboflavin mg 0.120
Niacin equivalents NE 3.480
niacin mg 3.100
tryptophan mg 0.380
Vitamin B6 mg 0.380
Pantothenic Acid mg 0.440
Biotin µg 3.000
Folates µg 10.000
Vitamin B12 µg 0.000
Vitamin C mg 17.800
L-Ascorbic Acid mg 17.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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