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Nutrition

 

Cod, liver, raw

 
Content per 100g Unit Content
Energy KCAL 612
Protein, total g 5.100
total-N g 0.816
Fat, total g 66.600
saturated fatty acids g 13.100
monounsaturated fatty acids g 29.100
 polyunsaturated fatty acids g 15.900
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.500
Moisture g 26.800
Vitamin A RE 5100.000
retinol µg 5100.000
ß-carotene eq. µg 0.000
Vitamin D µg 100.000
Vitamin E aTE 20.000
alpha-tocopherol mg 20.000
Vitamin B1, thiamin mg 0.100
Vitamin B2, riboflavin mg 0.650
Niacin equivalents NE 3.250
niacin mg 2.500
tryptophan mg 0.750
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.640
Folates µg 300.000
Vitamin B12 µg 10.000
Vitamin C mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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