Cod, liver, canned
Content per 100g |
Unit |
Content |
Energy |
KCAL |
509 |
Protein, total |
g |
4.600 |
total-N |
g |
0.736 |
Fat, total |
g |
55.100 |
saturated fatty acids |
g |
10.900 |
monounsaturated fatty acids |
g |
24.000 |
polyunsaturated fatty acids |
g |
13.200 |
Carbohydrate, total |
g |
1.000 |
carbohydrate, available |
g |
1.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
3.600 |
Moisture |
g |
32.300 |
Vitamin A |
RE |
5100.000 |
retinol |
µg |
5100.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
100.000 |
Vitamin E |
aTE |
20.000 |
alpha-tocopherol |
mg |
20.000 |
Vitamin B1, thiamin |
mg |
0.070 |
Vitamin B2, riboflavin |
mg |
0.340 |
Niacin equivalents |
NE |
3.270 |
niacin |
mg |
2.600 |
tryptophan |
mg |
0.670 |
Vitamin B6 |
mg |
0.150 |
Pantothenic Acid |
mg |
0.430 |
Folates |
µg |
300.000 |
Vitamin B12 |
µg |
10.600 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005