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Nutrition

 

Cod, liver, canned

 
Content per 100g Unit Content
Energy KCAL 509
Protein, total g 4.600
total-N g 0.736
Fat, total g 55.100
saturated fatty acids g 10.900
monounsaturated fatty acids g 24.000
 polyunsaturated fatty acids g 13.200
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.600
Moisture g 32.300
Vitamin A RE 5100.000
retinol µg 5100.000
ß-carotene eq. µg 0.000
Vitamin D µg 100.000
Vitamin E aTE 20.000
alpha-tocopherol mg 20.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.340
Niacin equivalents NE 3.270
niacin mg 2.600
tryptophan mg 0.670
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.430
Folates µg 300.000
Vitamin B12 µg 10.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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