Nutrition

Cod, liver, canned

Content per 100g	Unit	Content
Energy	KCAL	509
Protein, total	g	4.600
total-N	g	0.736
Fat, total	g	55.100
saturated fatty acids	g	10.900
monounsaturated fatty acids	g	24.000
polyunsaturated fatty acids	g	13.200
Carbohydrate, total	g	1.000
carbohydrate, available	g	1.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.600
Moisture	g	32.300
Vitamin A	RE	5100.000
retinol	µg	5100.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	100.000
Vitamin E	aTE	20.000
alpha-tocopherol	mg	20.000
Vitamin B1, thiamin	mg	0.070
Vitamin B2, riboflavin	mg	0.340
Niacin equivalents	NE	3.270
niacin	mg	2.600
tryptophan	mg	0.670
Vitamin B6	mg	0.150
Pantothenic Acid	mg	0.430
Folates	µg	300.000
Vitamin B12	µg	10.600
Vitamin C	mg	0.000