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Nutrition

 

Cod, roe, raw

 
Content per 100g Unit Content
Energy KCAL 120
Protein, total g 21.800
total-N g 3.490
Fat, total g 2.900
saturated fatty acids g 0.620
monounsaturated fatty acids g 0.610
 polyunsaturated fatty acids g 1.260
Carbohydrate, total g 1.500
 carbohydrate, available g 1.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.500
Moisture g 73.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 12.100
D3 cholecalciferol µg 12.100
Vitamin E aTE 10.000
alpha-tocopherol mg 10.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.930
Vitamin B2, riboflavin mg 0.650
Niacin equivalents NE 5.500
niacin mg 1.500
tryptophan mg 4.000
Vitamin B6 mg 0.200
Pantothenic Acid mg 3.200
Biotin µg 13.000
Folates µg 22.000
Vitamin B12 µg 17.700
Vitamin C mg 24.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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