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Nutrition

 

Cod, roe, canned

 
Content per 100g Unit Content
Energy KCAL 100
Protein, total g 13.700
total-N g 2.190
Fat, total g 3.700
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.730
 polyunsaturated fatty acids g 1.100
Carbohydrate, total g 2.800
 carbohydrate, available g 2.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.000
Moisture g 77.800
Vitamin A RE 5.000
retinol µg 5.000
ß-carotene eq. µg 0.000
Vitamin D µg 11.000
D3 cholecalciferol µg 11.000
Vitamin E aTE 10.000
alpha-tocopherol mg 10.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.250
Vitamin B2, riboflavin mg 0.550
Niacin equivalents NE 3.300
niacin mg 0.800
tryptophan mg 4.500
Vitamin B6 mg 0.200
Pantothenic Acid mg 1.970
Biotin µg 13.000
Folates µg 22.000
Vitamin B12 µg 15.000
Vitamin C mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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