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Nutrition

 

Tuna, in tomato sauce, canned

 
Content per 100g Unit Content
Energy KCAL 98
Protein, total g 17.200
total-N g 2.750
Fat, total g 2.900
saturated fatty acids g 0.450
monounsaturated fatty acids g 0.580
 polyunsaturated fatty acids g 1.300
Carbohydrate, total g 0.500
 carbohydrate, available g 0.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 74.100
Vitamin A RE 372.000
retinol µg 372.000
ß-carotene eq. µg 0.000
Vitamin D µg 2.900
D3 cholecalciferol µg 2.900
Vitamin E aTE 1.200
alpha-tocopherol mg 1.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 13.300
niacin mg 10.100
tryptophan mg 3.170
Vitamin B6 mg 0.425
Pantothenic Acid mg 0.320
Biotin µg 3.000
Folates µg 15.000
Vitamin B12 µg 2.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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