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Nutrition

 

Tongue, calf, raw

 
Content per 100g Unit Content
Energy KCAL 180
Protein, total g 16.900
total-N g 2.700
Fat, total g 12.200
saturated fatty acids g 5.070
monounsaturated fatty acids g 5.510
 polyunsaturated fatty acids g 0.600
Carbohydrate, total g 0.900
 carbohydrate, available g 0.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 74.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.083
Vitamin B2, riboflavin mg 0.280
Niacin equivalents NE 6.170
niacin mg 3.000
tryptophan mg 3.170
Vitamin B6 mg 0.125
Pantothenic Acid mg 2.000
Biotin µg 3.300
Folates µg 19.000
Vitamin B12 µg 4.000
Vitamin C mg 2.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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