Tongue, pig, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
160 |
Protein, total |
g |
17.000 |
total-N |
g |
2.720 |
Fat, total |
g |
10.000 |
saturated fatty acids |
g |
3.910 |
monounsaturated fatty acids |
g |
4.410 |
polyunsaturated fatty acids |
g |
0.730 |
Carbohydrate, total |
g |
0.500 |
carbohydrate, available |
g |
0.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
66.100 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
1.200 |
D3 cholecalciferol |
µg |
0.700 |
25-hydroxycholecalciferol |
µg |
0.090 |
Vitamin E |
aTE |
0.100 |
alpha-tocopherol |
mg |
0.100 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.330 |
Vitamin B2, riboflavin |
mg |
0.420 |
Niacin equivalents |
NE |
8.630 |
niacin |
mg |
5.300 |
tryptophan |
mg |
3.330 |
Vitamin B6 |
mg |
0.350 |
Pantothenic Acid |
mg |
2.000 |
Biotin |
µg |
2.000 |
Folates |
µg |
8.000 |
Vitamin B12 |
µg |
3.700 |
Vitamin C |
mg |
2.700 |
© Fødevaredatabanken, version 6.0, June 2005