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Nutrition

 

Grape, raw

 
Content per 100g Unit Content
Energy KCAL 63
Protein, total g 0.500
total-N g 0.080
Fat, total g 0.400
saturated fatty acids g 0.130
monounsaturated fatty acids g 0.016
 polyunsaturated fatty acids g 0.120
Carbohydrate, total g 14.700
 carbohydrate, available g 13.300
added sugar g 0.000
dietary fibre g 1.400
Alcohol g 0.000
Ash g 0.400
Moisture g 84.000
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 33.000
Vitamin D µg 0.000
Vitamin E aTE 0.400
alpha-tocopherol mg 0.400
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.200
niacin mg 0.200
tryptophan mg 0.050
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.080
Biotin µg 0.300
Folates µg 5.000
Vitamin B12 µg 0.000
Vitamin C mg 10.800
L-Ascorbic Acid mg 10.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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