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Nutrition

 

Ymer, low fat

 
Content per 100g Unit Content
Energy KCAL 60
Protein, total g 6.300
total-N g 0.987
Fat, total g 1.800
saturated fatty acids g 1.170
monounsaturated fatty acids g 0.480
 polyunsaturated fatty acids g 0.051
Carbohydrate, total g 4.400
 carbohydrate, available g 4.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 86.500
Vitamin A RE 16.000
retinol µg 15.000
ß-carotene eq. µg 8.000
Vitamin D µg 0.090
D3 cholecalciferol µg 0.090
Vitamin E aTE 0.050
alpha-tocopherol mg 0.050
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.238
Niacin equivalents NE 1.590
niacin mg 0.100
tryptophan mg 1.500
Vitamin B6 mg 0.046
Pantothenic Acid mg 0.310
Biotin µg 3.500
Folates µg 14.000
Vitamin B12 µg 0.600
Vitamin C mg 0.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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