Ymer, low fat
Content per 100g |
Unit |
Content |
Energy |
KCAL |
60 |
Protein, total |
g |
6.300 |
total-N |
g |
0.987 |
Fat, total |
g |
1.800 |
saturated fatty acids |
g |
1.170 |
monounsaturated fatty acids |
g |
0.480 |
polyunsaturated fatty acids |
g |
0.051 |
Carbohydrate, total |
g |
4.400 |
carbohydrate, available |
g |
4.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
86.500 |
Vitamin A |
RE |
16.000 |
retinol |
µg |
15.000 |
ß-carotene eq. |
µg |
8.000 |
Vitamin D |
µg |
0.090 |
D3 cholecalciferol |
µg |
0.090 |
Vitamin E |
aTE |
0.050 |
alpha-tocopherol |
mg |
0.050 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.039 |
Vitamin B2, riboflavin |
mg |
0.238 |
Niacin equivalents |
NE |
1.590 |
niacin |
mg |
0.100 |
tryptophan |
mg |
1.500 |
Vitamin B6 |
mg |
0.046 |
Pantothenic Acid |
mg |
0.310 |
Biotin |
µg |
3.500 |
Folates |
µg |
14.000 |
Vitamin B12 |
µg |
0.600 |
Vitamin C |
mg |
0.400 |
© Fødevaredatabanken, version 6.0, June 2005