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Nutrition

 

Yoghurt

 
Content per 100g Unit Content
Energy KCAL 63
Protein, total g 3.800
total-N g 0.594
Fat, total g 3.600
saturated fatty acids g 2.340
monounsaturated fatty acids g 0.970
 polyunsaturated fatty acids g 0.100
Carbohydrate, total g 3.800
 carbohydrate, available g 3.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 87.800
Vitamin A RE 30.000
retinol µg 28.000
ß-carotene eq. µg 16.000
Vitamin D µg 0.100
D3 cholecalciferol µg 0.100
Vitamin E aTE 0.090
alpha-tocopherol mg 0.090
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.042
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 0.940
niacin mg 0.100
tryptophan mg 0.870
Vitamin B6 mg 0.038
Pantothenic Acid mg 0.310
Biotin µg 3.500
Folates µg 21.000
Vitamin B12 µg 0.300
Vitamin C mg 0.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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