Nutrition

Yoghurt, low fat, with fruit juice

Content per 100g	Unit	Content
Energy	KCAL	75
Protein, total	g	3.300
total-N	g	0.517
Fat, total	g	1.600
saturated fatty acids	g	1.040
monounsaturated fatty acids	g	0.430
polyunsaturated fatty acids	g	0.045
Carbohydrate, total	g	11.600
carbohydrate, available	g	11.600
added sugar	g	4.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.900
Moisture	g	82.600
Vitamin A	RE	14.000
retinol	µg	14.000
ß-carotene eq.	µg	7.000
Vitamin D	µg	0.080
D3 cholecalciferol	µg	0.080
Vitamin E	aTE	0.040
alpha-tocopherol	mg	0.040
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.042
Vitamin B2, riboflavin	mg	0.171
Niacin equivalents	NE	0.870
niacin	mg	0.100
tryptophan	mg	0.750
Vitamin B6	mg	0.042
Pantothenic Acid	mg	0.310
Biotin	µg	3.500
Folates	µg	12.000
Vitamin B12	µg	0.200
Vitamin C	mg	0.200