Yoghurt, low fat, with fruit juice
Content per 100g |
Unit |
Content |
Energy |
KCAL |
75 |
Protein, total |
g |
3.300 |
total-N |
g |
0.517 |
Fat, total |
g |
1.600 |
saturated fatty acids |
g |
1.040 |
monounsaturated fatty acids |
g |
0.430 |
polyunsaturated fatty acids |
g |
0.045 |
Carbohydrate, total |
g |
11.600 |
carbohydrate, available |
g |
11.600 |
added sugar |
g |
4.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.900 |
Moisture |
g |
82.600 |
Vitamin A |
RE |
14.000 |
retinol |
µg |
14.000 |
ß-carotene eq. |
µg |
7.000 |
Vitamin D |
µg |
0.080 |
D3 cholecalciferol |
µg |
0.080 |
Vitamin E |
aTE |
0.040 |
alpha-tocopherol |
mg |
0.040 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.042 |
Vitamin B2, riboflavin |
mg |
0.171 |
Niacin equivalents |
NE |
0.870 |
niacin |
mg |
0.100 |
tryptophan |
mg |
0.750 |
Vitamin B6 |
mg |
0.042 |
Pantothenic Acid |
mg |
0.310 |
Biotin |
µg |
3.500 |
Folates |
µg |
12.000 |
Vitamin B12 |
µg |
0.200 |
Vitamin C |
mg |
0.200 |
© Fødevaredatabanken, version 6.0, June 2005