LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Egg, chicken, yolk, raw

 
Content per 100g Unit Content
Energy KCAL 348
Protein, total g 16.800
total-N g 2.690
Fat, total g 30.900
saturated fatty acids g 8.280
monounsaturated fatty acids g 11.800
 polyunsaturated fatty acids g 5.460
Carbohydrate, total g 1.800
 carbohydrate, available g 1.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.800
Moisture g 48.800
Vitamin A RE 610.000
retinol µg 600.000
ß-carotene eq. µg 124.000
Vitamin D µg 4.000
Vitamin E aTE 5.450
alpha-tocopherol mg 5.200
Vitamin K µg 147.000
Vitamin B1, thiamin mg 0.220
Vitamin B2, riboflavin mg 0.400
Niacin equivalents NE 3.700
niacin mg 0.000
tryptophan mg 3.500
Vitamin B6 mg 0.300
Pantothenic Acid mg 4.400
Biotin µg 60.000
Folates µg 51.000
Vitamin B12 µg 3.300
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness