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Nutrition

 

Egg, chicken, whole, raw

 
Content per 100g Unit Content
Energy KCAL 153
Protein, total g 12.100
total-N g 1.940
Fat, total g 11.200
saturated fatty acids g 3.050
monounsaturated fatty acids g 4.300
 polyunsaturated fatty acids g 2.040
Carbohydrate, total g 1.200
 carbohydrate, available g 1.200
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 74.600
Vitamin A RE 208.000
retinol µg 204.000
ß-carotene eq. µg 42.000
Vitamin D µg 1.750
Vitamin E aTE 1.900
alpha-tocopherol mg 1.800
Vitamin K µg 50.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 2.880
niacin mg 0.100
tryptophan mg 2.830
Vitamin B6 mg 0.120
Pantothenic Acid mg 1.600
Biotin µg 25.000
Folates µg 21.000
Vitamin B12 µg 2.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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