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Nutrition

 

Egg, chicken, white, raw

 
Content per 100g Unit Content
Energy KCAL 46
Protein, total g 10.100
total-N g 1.620
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 1.200
 carbohydrate, available g 1.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.600
Moisture g 88.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 2.750
niacin mg 0.100
tryptophan mg 2.670
Vitamin B6 mg 0.002
Pantothenic Acid mg 0.200
Biotin µg 0.000
Folates µg 7.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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