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Nutrition

 

Peas, green, raw

 
Content per 100g Unit Content
Energy KCAL 70
Protein, total g 5.900
total-N g 0.951
Fat, total g 0.700
saturated fatty acids g 0.140
monounsaturated fatty acids g 0.047
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 12.900
 carbohydrate, available g 7.000
added sugar g 0.000
dietary fibre g 5.900
Alcohol g 0.000
Ash g 0.800
Moisture g 79.600
Vitamin A RE 18.000
retinol µg 0.000
ß-carotene eq. µg 218.000
Vitamin D µg 0.000
Vitamin E aTE 0.020
alpha-tocopherol mg 0.020
Vitamin K µg 70.000
Vitamin B1, thiamin mg 0.310
Vitamin B2, riboflavin mg 0.130
Niacin equivalents NE 2.980
niacin mg 2.200
tryptophan mg 0.780
Vitamin B6 mg 0.160
Pantothenic Acid mg 0.750
Biotin µg 3.000
Folates µg 25.000
Vitamin B12 µg 0.000
Vitamin C mg 43.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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