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Nutrition

 

Peas, green, frozen

 
Content per 100g Unit Content
Energy KCAL 76
Protein, total g 6.100
total-N g 0.976
Fat, total g 0.700
saturated fatty acids g 0.140
monounsaturated fatty acids g 0.047
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 13.600
 carbohydrate, available g 8.890
added sugar g 0.000
dietary fibre g 4.710
Alcohol g 0.000
Ash g 0.700
Moisture g 80.100
Vitamin A RE 30.000
retinol µg 0.000
ß-carotene eq. µg 357.000
Vitamin D µg 0.000
Vitamin E aTE 0.030
alpha-tocopherol mg 0.030
Vitamin K µg 70.000
Vitamin B1, thiamin mg 0.283
Vitamin B2, riboflavin mg 0.098
Niacin equivalents NE 2.870
niacin mg 2.000
tryptophan mg 0.870
Vitamin B6 mg 0.077
Pantothenic Acid mg 0.320
Biotin µg 3.000
Folates µg 121.000
Vitamin B12 µg 0.000
Vitamin C mg 19.300
L-Ascorbic Acid mg 19.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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