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Nutrition

 

Peas, green, canned

 
Content per 100g Unit Content
Energy KCAL 75
Protein, total g 5.900
total-N g 0.944
Fat, total g 0.800
saturated fatty acids g 0.150
monounsaturated fatty acids g 0.060
 polyunsaturated fatty acids g 0.430
Carbohydrate, total g 14.300
 carbohydrate, available g 7.700
added sugar g 0.000
dietary fibre g 6.600
Alcohol g 0.000
Ash g 1.100
Moisture g 77.900
Vitamin A RE 33.000
retinol µg 0.000
ß-carotene eq. µg 400.000
Vitamin D µg 0.000
Vitamin E aTE 0.040
alpha-tocopherol mg 0.040
Vitamin K µg 70.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.065
Niacin equivalents NE 1.650
niacin mg 0.800
tryptophan mg 0.850
Vitamin B6 mg 0.050
Pantothenic Acid mg 0.150
Biotin µg 0.000
Folates µg 22.000
Vitamin B12 µg 0.000
Vitamin C mg 8.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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