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Nutrition

 

Peas, mature, dry, raw

 
Content per 100g Unit Content
Energy KCAL 351
Protein, total g 22.000
total-N g 3.520
Fat, total g 2.100
saturated fatty acids g 0.390
monounsaturated fatty acids g 0.160
 polyunsaturated fatty acids g 1.130
Carbohydrate, total g 63.900
 carbohydrate, available g 56.500
added sugar g 0.000
dietary fibre g 7.400
Alcohol g 0.000
Ash g 2.600
Moisture g 9.500
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 15.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 81.000
Vitamin B1, thiamin mg 0.820
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 5.500
niacin mg 2.500
tryptophan mg 3.000
Vitamin B6 mg 0.075
Pantothenic Acid mg 2.000
Biotin µg 0.500
Folates µg 33.000
Vitamin B12 µg 0.000
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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