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Nutrition

 

Beer, export, alc. 5.6 % by vol.

 
Content per 100g Unit Content
Energy KCAL 47
Protein, total g 0.400
total-N g 0.059
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 3.200
 carbohydrate, available g 3.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 4.600
Ash g 0.100
Moisture g 91.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.006
Vitamin B2, riboflavin mg 0.019
Niacin equivalents NE 0.750
niacin mg 0.600
tryptophan mg 0.100
Vitamin B6 mg 0.045
Pantothenic Acid mg 0.140
Biotin µg 1.200
Folates µg 3.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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