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Nutrition

 

Beer, lager, alc. 4.4 % by vol.

 
Content per 100g Unit Content
Energy KCAL 38
Protein, total g 0.300
total-N g 0.040
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 2.700
 carbohydrate, available g 2.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 3.700
Ash g 0.100
Moisture g 93.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.370
niacin mg 0.300
tryptophan mg 0.070
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.070
Folates µg 3.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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