Oyster, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
62 |
Protein, total |
g |
7.800 |
total-N |
g |
1.250 |
Fat, total |
g |
1.500 |
saturated fatty acids |
g |
0.300 |
monounsaturated fatty acids |
g |
0.150 |
polyunsaturated fatty acids |
g |
0.380 |
Carbohydrate, total |
g |
4.200 |
carbohydrate, available |
g |
4.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.800 |
Moisture |
g |
84.800 |
Vitamin A |
RE |
57.000 |
retinol |
µg |
57.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
1.000 |
Vitamin E |
aTE |
0.850 |
alpha-tocopherol |
mg |
0.850 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.080 |
Vitamin B2, riboflavin |
mg |
0.188 |
Niacin equivalents |
NE |
3.250 |
niacin |
mg |
1.800 |
tryptophan |
mg |
1.450 |
Vitamin B6 |
mg |
0.166 |
Pantothenic Acid |
mg |
0.360 |
Biotin |
µg |
41.000 |
Vitamin B12 |
µg |
17.200 |
Vitamin C |
mg |
10.700 |
© Fødevaredatabanken, version 6.0, June 2005