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Nutrition

 

Orange juice, canned

 
Content per 100g Unit Content
Energy KCAL 44
Protein, total g 0.600
total-N g 0.094
Fat, total g 0.100
saturated fatty acids g 0.019
monounsaturated fatty acids g 0.027
 polyunsaturated fatty acids g 0.037
Carbohydrate, total g 9.900
 carbohydrate, available g 9.800
added sugar g 0.000
dietary fibre g 0.100
Alcohol g 0.000
Ash g 0.400
Moisture g 89.000
Vitamin A RE 10.000
retinol µg 0.000
ß-carotene eq. µg 120.000
Vitamin D µg 0.000
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.028
Niacin equivalents NE 0.330
niacin mg 0.300
tryptophan mg 0.030
Vitamin B6 mg 0.049
Pantothenic Acid mg 0.150
Biotin µg 0.900
Folates µg 16.000
Vitamin B12 µg 0.000
Vitamin C mg 39.400
L-Ascorbic Acid mg 34.400
L-Dehydroascorbic acid mg 5.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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