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Nutrition

 

Remoulade, average values

 
Content per 100g Unit Content
Energy KCAL 392
Protein, total g 1.100
total-N g 0.176
Fat, total g 36.800
saturated fatty acids g 3.240
monounsaturated fatty acids g 19.700
 polyunsaturated fatty acids g 12.200
Carbohydrate, total g 15.700
 carbohydrate, available g 15.200
added sugar g 12.000
dietary fibre g 0.500
Alcohol g 0.000
Ash g 2.100
Moisture g 48.800
Vitamin A RE 54.000
Vitamin D µg 1.020
Vitamin E aTE 7.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.025
Vitamin B2, riboflavin mg 0.038
Niacin equivalents NE 0.400
niacin mg 0.000
tryptophan mg 0.400
Vitamin B6 mg 0.044
Pantothenic Acid mg 0.400
Biotin µg 0.200
Folates µg 7.000
Vitamin B12 µg 1.100
Vitamin C mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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