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Nutrition

 

Cheese, semihard, Feta, 40 % fidm

 
Content per 100g Unit Content
Energy KCAL 254
Protein, total g 19.400
total-N g 3.040
Fat, total g 19.200
saturated fatty acids g 12.400
monounsaturated fatty acids g 5.170
 polyunsaturated fatty acids g 0.760
Carbohydrate, total g 1.500
 carbohydrate, available g 1.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 5.000
Moisture g 54.900
Vitamin A RE 170.000
retinol µg 163.000
ß-carotene eq. µg 84.000
Vitamin D µg 0.210
D3 cholecalciferol µg 0.210
Vitamin E aTE 0.490
alpha-tocopherol mg 0.490
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 6.300
niacin mg 1.800
tryptophan mg 4.500
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.360
Biotin µg 1.500
Folates µg 62.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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