Nutrition

Cheese, semihard, Feta, 40 % fidm

Content per 100g	Unit	Content
Energy	KCAL	254
Protein, total	g	19.400
total-N	g	3.040
Fat, total	g	19.200
saturated fatty acids	g	12.400
monounsaturated fatty acids	g	5.170
polyunsaturated fatty acids	g	0.760
Carbohydrate, total	g	1.500
carbohydrate, available	g	1.500
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	5.000
Moisture	g	54.900
Vitamin A	RE	170.000
retinol	µg	163.000
ß-carotene eq.	µg	84.000
Vitamin D	µg	0.210
D3 cholecalciferol	µg	0.210
Vitamin E	aTE	0.490
alpha-tocopherol	mg	0.490
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.045
Vitamin B2, riboflavin	mg	0.450
Niacin equivalents	NE	6.300
niacin	mg	1.800
tryptophan	mg	4.500
Vitamin B6	mg	0.250
Pantothenic Acid	mg	1.360
Biotin	µg	1.500
Folates	µg	62.000
Vitamin B12	µg	1.100
Vitamin C	mg	0.000