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Nutrition

 

Cheese, hard, Parmesan, grated

 
Content per 100g Unit Content
Energy KCAL 448
Protein, total g 41.600
total-N g 6.520
Fat, total g 30.000
saturated fatty acids g 19.400
monounsaturated fatty acids g 8.080
 polyunsaturated fatty acids g 0.850
Carbohydrate, total g 3.700
 carbohydrate, available g 3.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 7.000
Moisture g 17.700
Vitamin A RE 266.000
retinol µg 255.000
ß-carotene eq. µg 132.000
Vitamin D µg 0.270
D3 cholecalciferol µg 0.270
Vitamin E aTE 0.770
alpha-tocopherol mg 0.770
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.386
Niacin equivalents NE 9.820
niacin mg 0.300
tryptophan mg 9.500
Vitamin B6 mg 0.105
Pantothenic Acid mg 0.530
Biotin µg 1.500
Folates µg 8.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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