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Nutrition

 

Cheese, Cream, 60 % fidm.

 
Content per 100g Unit Content
Energy KCAL 329
Protein, total g 10.200
total-N g 1.600
Fat, total g 31.500
saturated fatty acids g 20.400
monounsaturated fatty acids g 8.490
 polyunsaturated fatty acids g 1.250
Carbohydrate, total g 2.500
 carbohydrate, available g 2.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 54.400
Vitamin A RE 279.000
retinol µg 268.000
ß-carotene eq. µg 139.000
Vitamin D µg 0.310
D3 cholecalciferol µg 0.310
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 2.430
niacin mg 0.100
tryptophan mg 2.330
Vitamin B6 mg 0.055
Pantothenic Acid mg 0.270
Biotin µg 1.500
Folates µg 13.000
Vitamin B12 µg 0.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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