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Nutrition

 

Cheese, Camembert, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 285
Protein, total g 21.400
total-N g 3.350
Fat, total g 22.400
saturated fatty acids g 14.500
monounsaturated fatty acids g 6.030
 polyunsaturated fatty acids g 0.640
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.300
Moisture g 52.700
Vitamin A RE 199.000
retinol µg 190.000
ß-carotene eq. µg 99.000
Vitamin D µg 0.230
D3 cholecalciferol µg 0.230
Vitamin E aTE 0.570
alpha-tocopherol mg 0.570
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 6.800
niacin mg 1.800
tryptophan mg 5.000
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.360
Biotin µg 6.000
Folates µg 62.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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