LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Pork, cheek, cut, raw

 
Content per 100g Unit Content
Energy KCAL 494
Protein, total g 11.000
total-N g 1.760
Fat, total g 51.000
saturated fatty acids g 18.700
monounsaturated fatty acids g 21.600
 polyunsaturated fatty acids g 5.700
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.500
Moisture g 36.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.150
D3 cholecalciferol µg 0.350
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.160
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.230
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 3.800
niacin mg 1.800
tryptophan mg 2.000
Vitamin B6 mg 0.175
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness