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Nutrition

 

Pork, tenderloin, trimmed, raw

 
Content per 100g Unit Content
Energy KCAL 119
Protein, total g 21.100
total-N g 3.380
Fat, total g 3.800
saturated fatty acids g 1.400
monounsaturated fatty acids g 1.610
 polyunsaturated fatty acids g 0.430
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 74.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
D3 cholecalciferol µg 0.070
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 1.100
Vitamin B2, riboflavin mg 0.240
Niacin equivalents NE 8.030
niacin mg 4.200
tryptophan mg 3.830
Vitamin B6 mg 0.370
Pantothenic Acid mg 0.790
Biotin µg 2.600
Folates µg 3.000
Vitamin B12 µg 0.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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