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Nutrition

 

Pork, collar, defatted, raw

 
Content per 100g Unit Content
Energy KCAL 177
Protein, total g 18.000
total-N g 2.880
Fat, total g 11.800
saturated fatty acids g 4.320
monounsaturated fatty acids g 5.000
 polyunsaturated fatty acids g 1.320
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 69.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.610
D3 cholecalciferol µg 0.120
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.100
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.700
Vitamin B2, riboflavin mg 0.210
Niacin equivalents NE 7.130
niacin mg 3.800
tryptophan mg 3.330
Vitamin B6 mg 0.250
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 4.000
Vitamin B12 µg 0.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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