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Nutrition

 

Pork, collar with rind, raw

 
Content per 100g Unit Content
Energy KCAL 265
Protein, total g 16.500
total-N g 2.640
Fat, total g 22.500
saturated fatty acids g 8.240
monounsaturated fatty acids g 9.540
 polyunsaturated fatty acids g 2.520
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 60.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.760
D3 cholecalciferol µg 0.180
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.530
Vitamin B2, riboflavin mg 0.220
Niacin equivalents NE 5.900
niacin mg 2.900
tryptophan mg 3.000
Vitamin B6 mg 0.270
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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