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Nutrition

 

Jam, fruit, average values

 
Content per 100g Unit Content
Energy KCAL 271
Protein, total g 0.600
total-N g 0.096
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 66.700
 carbohydrate, available g 65.700
added sugar g 65.700
dietary fibre g 1.000
Alcohol g 0.000
Ash g 2.900
Moisture g 29.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 0.000
niacin mg 0.000
tryptophan mg 0.000
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.000
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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