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Nutrition

 

Soya sauce

 
Content per 100g Unit Content
Energy KCAL 69
Protein, total g 8.700
total-N g 1.390
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 8.200
 carbohydrate, available g 8.200
dietary fibre g 0.000
Alcohol g 0.000
Ash g 15.500
Moisture g 67.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.130
Niacin equivalents NE 3.400
niacin mg 3.400
Vitamin B6 mg 0.170
Pantothenic Acid mg 0.320
Folates µg 11.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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