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Nutrition

 

Macaroni, spaghetti, boiled

 
Content per 100g Unit Content
Energy KCAL 137
Protein, total g 5.000
total-N g 0.877
Fat, total g 0.400
saturated fatty acids g 0.056
monounsaturated fatty acids g 0.042
 polyunsaturated fatty acids g 0.180
Carbohydrate, total g 28.900
 carbohydrate, available g 26.900
added sugar g 0.000
dietary fibre g 2.000
Alcohol g 0.000
Ash g 0.200
Moisture g 67.400
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.090
alpha-tocopherol mg 0.070
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.900
niacin mg 0.300
tryptophan mg 0.900
Vitamin B6 mg 0.010
Pantothenic Acid mg 0.060
Biotin µg 0.200
Folates µg 2.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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