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Nutrition

 

Soya milk, commercially prepared

 
Content per 100g Unit Content
Energy KCAL 44
Protein, total g 3.100
total-N g 0.192
Fat, total g 2.400
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.500
 polyunsaturated fatty acids g 1.400
Carbohydrate, total g 2.500
 carbohydrate, available g 2.300
added sugar g 2.200
dietary fibre g 0.200
Alcohol g 0.000
Ash g 1.600
Moisture g 89.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.320
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.100
Vitamin B6 mg 0.030
Folates µg 9.000
Vitamin B12 µg 0.000
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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