Nutrition

Meat extract, Bovril

Content per 100g	Unit	Content
Energy	KCAL	177
Protein, total	g	39.100
total-N	g	6.260
Fat, total	g	0.700
saturated fatty acids	g	0.280
monounsaturated fatty acids	g	0.310
polyunsaturated fatty acids	g	0.027
Carbohydrate, total	g	2.900
carbohydrate, available	g	2.900
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	18.600
Moisture	g	38.700
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	9.100
Vitamin B2, riboflavin	mg	7.400
Niacin equivalents	NE	101.670
niacin	mg	100.000
tryptophan	mg	1.670
Vitamin B6	mg	0.330
Folates	µg	1040.000
Vitamin B12	µg	6.700
Vitamin C	mg	0.000