Meat extract, Bovril
Content per 100g |
Unit |
Content |
Energy |
KCAL |
177 |
Protein, total |
g |
39.100 |
total-N |
g |
6.260 |
Fat, total |
g |
0.700 |
saturated fatty acids |
g |
0.280 |
monounsaturated fatty acids |
g |
0.310 |
polyunsaturated fatty acids |
g |
0.027 |
Carbohydrate, total |
g |
2.900 |
carbohydrate, available |
g |
2.900 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
18.600 |
Moisture |
g |
38.700 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
9.100 |
Vitamin B2, riboflavin |
mg |
7.400 |
Niacin equivalents |
NE |
101.670 |
niacin |
mg |
100.000 |
tryptophan |
mg |
1.670 |
Vitamin B6 |
mg |
0.330 |
Folates |
µg |
1040.000 |
Vitamin B12 |
µg |
6.700 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005