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Nutrition

 

Pepper, black

 
Content per 100g Unit Content
Energy KCAL 363
Protein, total g 10.900
total-N g 1.750
Fat, total g 9.500
saturated fatty acids g 0.980
monounsaturated fatty acids g 1.010
 polyunsaturated fatty acids g 1.130
Carbohydrate, total g 64.800
 carbohydrate, available g 51.700
added sugar g 0.000
dietary fibre g 13.100
Alcohol g 0.000
Ash g 4.300
Moisture g 10.500
Vitamin A RE 10.000
retinol µg 0.000
ß-carotene eq. µg 114.000
Vitamin D µg 0.000
Vitamin E aTE 0.720
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.109
Vitamin B2, riboflavin mg 0.240
Niacin equivalents NE 1.100
niacin mg 1.100
Vitamin B6 mg 0.340
Folates µg 10.000
Vitamin B12 µg 0.000
Vitamin C mg 21.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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