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Nutrition

 

Sherry, dry

 
Content per 100g Unit Content
Energy KCAL 116
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 1.300
 carbohydrate, available g 1.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 15.900
Ash g 1.800
Moisture g 80.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.100
niacin mg 0.100
tryptophan mg 0.000
Vitamin B6 mg 0.008
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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