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Nutrition

 

Vermouth, sweet

 
Content per 100g Unit Content
Energy KCAL 145
Protein, total g 0.000
total-N g 0.000
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 14.500
 carbohydrate, available g 14.500
added sugar g 10.000
dietary fibre g 0.000
Alcohol g 12.400
Ash g 1.200
Moisture g 71.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 0.040
niacin mg 0.000
tryptophan mg 0.000
Vitamin B6 mg 0.004
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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