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Nutrition

 

Beef, shin + leg (shank), raw

 
Content per 100g Unit Content
Energy KCAL 140
Protein, total g 21.400
total-N g 3.420
Fat, total g 6.000
saturated fatty acids g 2.530
monounsaturated fatty acids g 2.810
 polyunsaturated fatty acids g 0.240
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 71.600
Vitamin A RE 3.000
retinol µg 3.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.220
alpha-tocopherol mg 0.220
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.036
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 9.830
niacin mg 6.000
tryptophan mg 3.830
Vitamin B6 mg 0.500
Pantothenic Acid mg 0.870
Biotin µg 0.000
Folates µg 7.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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