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Nutrition

 

"Beef, striploin "cap on", raw"

 
Content per 100g Unit Content
Energy KCAL 232
Protein, total g 19.500
total-N g 3.120
Fat, total g 17.300
saturated fatty acids g 7.300
monounsaturated fatty acids g 8.100
 polyunsaturated fatty acids g 0.700
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 62.200
Vitamin A RE 19.000
retinol µg 19.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.700
Vitamin E aTE 0.540
alpha-tocopherol mg 0.540
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.037
Vitamin B2, riboflavin mg 0.130
Niacin equivalents NE 9.170
niacin mg 5.500
tryptophan mg 3.670
Vitamin B6 mg 0.440
Pantothenic Acid mg 0.700
Biotin µg 0.000
Folates µg 6.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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