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Nutrition

 

"Beef, entrecote "cap on", raw"

 
Content per 100g Unit Content
Energy KCAL 262
Protein, total g 18.200
total-N g 2.910
Fat, total g 21.300
saturated fatty acids g 8.990
monounsaturated fatty acids g 9.970
 polyunsaturated fatty acids g 0.860
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 59.500
Vitamin A RE 25.000
retinol µg 25.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.800
Vitamin E aTE 0.650
alpha-tocopherol mg 0.650
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 8.800
niacin mg 5.300
tryptophan mg 3.500
Vitamin B6 mg 0.400
Pantothenic Acid mg 0.600
Biotin µg 0.000
Folates µg 5.000
Vitamin B12 µg 1.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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